BACKSTAGE CATERING CHEF

As a Backstage Catering Chef you are providing meals for the Holiday on Ice cast and crew each day that the tour is at a venue, by setting up a pop-up restaurant. This takes planning, sourcing, and preparing the meals (lunch, dinner, and snacks) considering the needs of different people (skaters and crew). You will work as a pair with the Back Stage Kitchen Assistant.

We are looking for people with at least the following qualifications and attributes:

• Experience with setting up and running a private catering organization
• Ability to cook for large groups, preferably focused on professional sports
• Ability to be away from home for a long period of time
• Affinity with live entertainment and a ‘rock and roll’ life
• Relevant culinary diploma including a hygiene certificate
• Own car

Our offer:

• Touring with an international ice show, performing shows in various cities and countries
• A contract for the period October 2023 to April 2024
• A fixed salary and no targets
• Accommodation provided during the tour.

We also accept applications from candidates who are not available during the above-mentioned period as we are constantly looking for professionals for our many other projects.

Want to apply?
Please send your motivational letter and an up-to-date CV (in English) to [email protected].

We also gladly accept applications from candidates who are not available during the above-mentioned period as we are constantly looking for professionals for our many other projects.